For any pork lover, the words smoked pork and pork cracking (pork rind) is like music to the ears or should we say yummy to the tummy! Smoked pork has such an amazing flavour that is only enhanced and made better in this ready-to-eat chutney. The dry, smoked pork has been shredded and ground and imm..
This homemade and home smoked pork pickle is a true comfort food and a life saver when there is nothing much else on the dinner table to go with your plate of rice. Wood smoked to perfection in typical Khasi style of Meghalaya, the dry, smoked pork’s intense flavour is enhanced with basic spices and..
This delicious bottle of pickle is made with local pork meat. What makes it a great pickle is the smoky flavour of the pork which has been wood smoked. The chutney has chunks of smoked pork along with typical northeastern dry spices, including ginger, garlic, sichuan pepper and black pepper with a b..
This delicious bottle of pickle is made with local smoked pork meat. What makes it a great pickle is the smoky flavour of the pork which has been wood smoked along with fermented soyabean. The chutney has chunks of smoked pork along with typical northeastern flavour of fermented soyabean or axone as..