Sichuan or Szechuan pepper has a unique aroma and flavour that is neither hot like chili peppers nor pungent like black pepper. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. As only small amounts are used on food, the nutritional benefit is negligible, but these..
Relish in the aromatic zing of szechuan peppercorns, infused with garlic with a milder heat. This delicious chili oil adds a delightful tingle to your dishes, enhancing flavours without overwhelming with the spiciness. This is for those who love a nuanced and balanced kick to their condiments!This p..
Timbur aka Sichuan Garlic Chilli Crisp also known as Sichuan Chilli oil is made by
infusing oil with various spices and aromatics, resulting in a flavourful and spicy
oil with crispy bits of garlic, Sichuan pepper and other condiments.
The preparation typically involves frying garlic, shallots, a..