Pork and Axone is a quintessential North Eastern flavour and a mouthwatering flavour bomb. Soyabean or Axone, which is essentially boiled and fermented soyabeans, imparts a delicious, strong flavour which when combined with high-quality Naga pork ensures that you will be left licking every morsel of..
For any pork lover, the words smoked pork and pork cracking (pork rind) is like music to the ears or should we say yummy to the tummy! Smoked pork has such an amazing flavour that is only enhanced and made better in this ready-to-eat chutney. The dry, smoked pork has been shredded and ground and imm..
When flavour meets fire, amazing things happen! This ready-to-eat snack has captured the flavour of oak wood smokiness when brined pork is smoked and turned into flavourful bite sized chips. The smoked pork is then mixed with a little dry king chilli flakes and local indigenous herbs to give you a w..
This delicious bottle of pickle is made with local pork meat. What makes it a great pickle is the smoky flavour of the pork which has been wood smoked. The chutney has chunks of smoked pork along with typical northeastern dry spices, including ginger, garlic, sichuan pepper and black pepper with a b..
This delicious bottle of pickle is made with local smoked pork meat. What makes it a great pickle is the smoky flavour of the pork which has been wood smoked along with fermented soyabean. The chutney has chunks of smoked pork along with typical northeastern flavour of fermented soyabean or axone as..