These Fresh Bamboo Shoots from the state of Meghalaya are cleaned & packed in water. This bamboo shoot can be consumed raw by adding to salads or cooked as parts of many curries and northeastern dishes. One can also use it to make pickle or chutney with perilla seeds or black sesame to get the l..
Our flavourful bamboo shoot pickle is made from fresh bamboo shoots grown in the hills of Meghalaya. Bamboo shoots are a popular ingredient in northeastern India and have a distinctive taste and flavour, making them a customer favourite. Whether or not you have tried bamboo shoots before, we invite ..
The bay leaf for this powder is sourced directly from the farmers in Meghalaya. The leaves are carefully hand-picked & sorted. No preservatives, chemicals or colouring is added. It is packed in its purest & most natural form. Bay leaf has many benefits: treats digestive disorders and helps e..
Ever wondered what is that mystery ingredient you can’t seem to pin your finger on that gives some Indian Dishes a distinct piquant smoky-sweet taste?
Most often, that is Black Stone Flower spice! Also known as Patthar Phool or Dagar Phool, the Black stone flower is a species of lichen used a..
This celebratory refined tea is a perfect choice for a cold infusion, especially for those who love both tea & wine.
This is an elegant tea to be appreciated and savoured without any additives or sweeteners.
Grade: TGBOP (Tippy Golden Flowery Orange Pekoe)Pahari Roots was born in the hills of..
Pahari Roots sources the chillis used to make our pickle directly from the hilly fields of Meghalaya. Our pickle is a mix of locally grown red and green chillies and is homemade to perfection. It has a spicy and pungent taste that gives you an all-natural experience and is sure to pep up any meal!
Presenting pure and aromatic Cinnamon Sticks sourced straight from the sky-high altitudes of Khasi-Jaintia hills in Meghalaya. Just a whiff of these cinnamon sticks will convince you of their quality.
Grown using traditional farming methods, this variety is carefully packed intact with its essentia..
Kickstart your day with a breath of fresh air with our Finest Green Tea - the guilt-free and healthy drink option made for you to enjoy every day.
It is made by carefully roasting whole green tea leaves which are then rolled into coils in Japanese style.
Flavour: These tea leaves will give you..
Sichuan Peppercorn is an indigenous wild plant sourced from West Garo Hill district of Meghalaya. We have collaborated with the farmers in remote villages of Meghalaya to ensure this elusive spice has been cultivated in fertile, unprocessed soil and is pure and flavourful. Sichuan pepper has a uniqu..
Enjoy Pahari Roots’ tasty Jackfruit Pickle made from fresh, juicy, homegrown jackfruit directly from growers in Meghalaya.
This pickle is made from 100% sun-dried jackfruit pieces, blended with mustard oil and assorted spices following a highly authentic and traditional North Eastern recipe. A un..
Lakadong Turmeric is known for its medicinal qualities, rich aroma, flavour and deep colour and is rightly known as the world’s finest turmeric powder.
An ancient superfood from Meghalaya, grown using traditional & sustainable farming methods free of pesticides, chemicals and heavy metals (Arse..
The Lakadong Turmeric from Meghalaya is known as the World’s Finest Turmeric. This unique variety of turmeric is known for its astonishingly high curcumin content ranging from 7 – 12% as compared to 2-5% in other varieties. You would instantly fall in love with its vibrant colour, distinct aroma and..