All spice lovers and food adventurists will surely love the challenge of savouring the deliciously intense heat of this ghost chilli powder with some flakes to add more heat bombs as you eat. Needless to say, with a Scoville heat value of over 1 million, a little goes a long way when you use this ki..
These Fresh Bamboo Shoots from the state of Meghalaya are cleaned & packed in water. This bamboo shoot can be consumed raw by adding to salads or cooked as parts of many curries and northeastern dishes. One can also use it to make pickle or chutney with perilla seeds or black sesame to get the l..
Our flavourful bamboo shoot pickle is made from fresh bamboo shoots grown in the hills of Meghalaya. Bamboo shoots are a popular ingredient in northeastern India and have a distinctive taste and flavour, making them a customer favourite. Whether or not you have tried bamboo shoots before, we invite ..
The bay leaf for this powder is sourced directly from the farmers in Meghalaya. The leaves are carefully hand-picked & sorted. No preservatives, chemicals or colouring is added. It is packed in its purest & most natural form. Bay leaf has many benefits: treats digestive disorders and helps e..
Meghalaya has natural advantages that help in the cultivation of a variety of spices and herbs — including this black pepper or peppercorn. The piper longum is native to the Northeast and is more pungent or hotter than the black peppercorn used in most other parts of India. The climatic conditions ..
This heirloom rice variety is known as Chakhao Ambuli in the local dialect in Manipur.
Sourced straight from our farmer partners in Manipur who use traditional natural farming methods, this Manipuri Black Rice has a pleasant, bread-like aroma, nutty flavour, and fluffy texture. This unpolished g..
Ever wondered what is that mystery ingredient you can’t seem to pin your finger on that gives some Indian Dishes a distinct piquant smoky-sweet taste?
Most often, that is Black Stone Flower spice! Also known as Patthar Phool or Dagar Phool, the Black stone flower is a species of lichen used a..
Pahari Roots sources the chillis used to make our pickle directly from the hilly fields of Meghalaya. Our pickle is a mix of locally grown red and green chillies and is homemade to perfection. It has a spicy and pungent taste that gives you an all-natural experience and is sure to pep up any meal!
Presenting pure and aromatic Cinnamon Sticks sourced straight from the sky-high altitudes of Khasi-Jaintia hills in Meghalaya. Just a whiff of these cinnamon sticks will convince you of their quality.
Grown using traditional farming methods, this variety is carefully packed intact with its essentia..
In Meghalaya, ginger is cultivated using very simple traditional methods, without any application of manures, fertilizers, insecticides etc. The ginger cultivated in Meghalaya has high essential oil, oleoresin and is known for its pungent taste and high gingerol content, which empowers ginger powde..
Sichuan Peppercorn is an indigenous wild plant sourced from West Garo Hill district of Meghalaya. We have collaborated with the farmers in remote villages of Meghalaya to ensure this elusive spice has been cultivated in fertile, unprocessed soil and is pure and flavourful. Sichuan pepper has a uniqu..
Meghalaya produces some of the best Jackfruits in India. They are flavourful and nutritious. Jackfruits are very rich in vitamins, enzymes, and antioxidants.
These Jackfruit chunks are 'Ready to Use' and have simply been preserved in brine. They are a great substitute for meat – especially for Veg..