Meghalaya is know for its turmeric especially the turmeric grown in the Lakadong and its neighbouring villages in Jaintia Hills , Meghalaya, NorthEast India. It is said to be one of best varieties. This turmeric has high curcumin content (over 6%) which gives it a sharp bright yellow colour so desir..
Lakadong Turmeric is known for its medicinal qualities, rich aroma, flavour and deep colour and is rightly known as the world’s finest turmeric powder.
An ancient superfood from Meghalaya, grown using traditional & sustainable farming methods free of pesticides, chemicals and heavy metals (Arse..
The Lakadong Turmeric from Meghalaya is known as the World’s Finest Turmeric. This unique variety of turmeric is known for its astonishingly high curcumin content ranging from 7 – 12% as compared to 2-5% in other varieties. You would instantly fall in love with its vibrant colour, distinct aroma and..
Our sichuan peppercorns locally know as Timmur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. ..
This complete easy turmeric latte formulation contains everything you need to bring all the benefits of turmeric into your diet following the traditional haldi doodh formula with a more scientific approach. Providing all your anti-inflammation and anti-oxidants, this delicious blend has been scienti..