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Brand: Smoked Meat
Model: SMK-Fish
Fermented fish is a staple food for many tribes across the NorthEast and is known by various names such as ngari, hentak, tungtap, hukan maas, shutki etc. Fermented fish is a much-beloved flavour and is used as stand-alone chutneys or as flavour enhancers in different curries and soupy dishes across..
₹399.00
Ex Tax:₹380.00
Brand: Tia's
Model: TIA-FNP
Fish namsing is a delicacy of the Mishing community of upper Assam and is one of the most beloved and frequently used food items. This fish paste is prepared by fermenting the fish within a bamboo in the age old traditional style. The fermented fish is then pound into a paste with typical northeaste..
₹99.00
Ex Tax:₹88.39
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