Dalle Khursani (Fireball cherry pepper) is a unique variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with a Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian me..
Sikkim's dalley chillies are one of the world's hottest naturally grown chillies and in this spicy treat of a pickle, the scarlet red, round dalley chillies are combined with tangy bamboo shoot to bring you a flavourful favourite pickle. This pickle is homemade with a lot of love and care, and for ..