Get this packet of handmade chocolates flavoured with spices from the hills of Meghalaya. Get an assortment of dark and white chocolate perfectly blended and intensely flavoured with ginger, cinnamon, Lakadong turmeric and piquant red chillies. These bite-sized chocolates are individually made and t..
Get this packet of handmade chocolate that is intensely flavoured and perfectly blended with high-quality cinnamon from the hills of Meghalaya. These bite-sized chocolates are individually made and tempt with their shape, texture, aroma and of course taste. Makes for really great festive season gift..
Perilla seeds aka white til are aromatic seeds, that are used as a spice and to prepare flavored chutneys and curries. is full of omega fatty acids and makes an excellent alternative to chia seeds or flax seeds. The omega-3 to omega-6 ratio in perilla seeds is one of the highest of any seed oils. Th..
Get this packet of handmade chocolate that is intensely flavoured and perfectly blended with high quality ginger from the hills of Meghalaya. These bite-sized chocolates are individually made and tempt with their shape, texture, aroma and of course taste. Makes for really great festive season gifts!..
Get this packet of handmade chocolate that is flavoured and perfectly blended with piquant red chillies from the hills of Meghalaya. These bite-sized chocolates are individually made and tempt with their shape, texture, aroma and of course mildly spicy taste. This chocolate blend has no artificial c..
Get this packet of handmade chocolate that is intensely flavoured and perfectly blended with high-quality turmeric from Jaintia hills of Meghalaya. These bite-sized chocolates are individually made and tempt with their shape, texture, aroma and of course spicy taste. This chocolate blend has no arti..
Glossy, dark-green bay leaves aka tej patta can be used fresh, however, they are at their best after being allowed to wilt under the shade for few days till their bitterness has gone leaving the leaves a paler green in colour but still retain their pleasing aroma. Bay leaves give off a pleasing and ..
The Black Sticky Rice from the hills of Meghalaya has an uneven black-colored bran layer that gives it the extravagant or exotic look alongside the nutrient-rich nutty flavor as it is unmilled. Sourced directly from the farmers who have been growing black sticky rice have been practicing traditional..
Brought to you from the Meghalaya's rain-soaked Khasi Hills of Meghalaya, this premium highland tea has a deep and rich flavour, with toffee or 'chocolatey' notes and no bitterness. Best drunk black and brewed for 3 to 4 minutes, or you can brew it for longer and add milk for a rich traditional milk..
CountrySpices Dried Ginger Slices are the closest form to fresh ginger and you will get equal fragrance and aroma from them. Sourced from villages across Meghalaya, these ginger slices have a longer shelf life in the dried sliced form in no way affects their fragrance and can be used for a long time..
CountrySpices Garam Masala Powder is here to make traditional Indian cooking easy for you! This packet is made with freshly ground black pepper, cardamom pods, cinnamon, cloves and bay leaves. Blended in the perfect ratio-tried, tested, tasted and liked by home-cooks and professionals. This Garam Ma..
Dried ginger powder is made by soaking fresh ginger rhizomes overnight, washing, peeling and then sun drying them for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger which is then powdered. Dried ginger powder is best used in making spices..