Black sesame, aka kala til is another ingredient that features quite heavily in the cuisine of NorthEast India especially in the Khasi and Jaintia pork dishes and has been made famous in the dish called Dohneiïong. Black sesame is rich and nutty and the oils that get released when the seeds are crus..
Black sesame seeds are recognised as one of the oldest and most useful seeds known to man. They can be added as whole seeds while baking to add a rich, nutty flavour. As a paste, they are used in curries, chutneys and raw salads. Black sesame seeds may be small but they are packed with nutrients. Th..