Northeast Store

Experience the rich aroma and deep, nutty flavour of our premium Black Rice. Naturally gluten-free and packed with antioxidants, fibre, and essential minerals, this ancient superfood is a perfect choice for a healthy lifestyle. This particular indigenous rice variety (Upen variety from Assam) contai..

Meghalaya is know for its turmeric but unfortunately not too many people outside the state know about it. Turmeric grown in Lakadong, Jaintia Hills is said to be one of best varieties. This turmeric has high curcumin content which gives it a sharp bright yellow colour so desired in our Indian cookin..

Grown in the pristine Jaintia Hills of Northeast India, this premium black pepper is carefully hand-harvested, ensuring the highest quality and purity.Rich in piperine, the active compound that gives black pepper its signature heat and intense spiciness, our whole black peppercorns pack a powerf..

A beloved ingredient in Northeast Indian cuisine, Kala Til, or black sesame, shines in many traditional tribal dishes. Its rich, nutty flavour and aromatic oils perfectly complement hearty, meat-based dishes. Beyond taste, black sesame seeds are a powerhouse of nutrition, packed with iron, protein,..

Unearthed in 2006 in the high-altitude Khasi & Jaintia hills of Meghalaya, this superior variety of cinnamon is renowned for its warm, pungent, and sweet taste. According to the NorthEast Institute of Science and Technology (NEIST), this cinnamon boasts an exceptional flavour profile that elevat..