Soyabean or Axone/Akhuni is essentially fermented soyabeans which have been further preserved by drying. Soyabean is truly an indigenous taste of Nagaland as well as a few other states of the NorthEast. The pungent flavour and aroma of Axone maybe an acquired taste, but most often it is a taste you ..
Sichuan or Szechuan pepper has a unique aroma and flavour that is neither hot like chili peppers nor pungent like black pepper. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. As only small amounts are used on food, the nutritional benefit is negligible, but these..
When flavour meets fire, amazing things happen! This ready-to-eat snack has captured the flavour of oak wood smokiness when brined beef is smoked and turned into flavourful bite sized chips. The smoked beef is then mixed with a little dry king chilli flakes and local indigenous herbs to give you a w..
When flavour meets fire, amazing things happen! This ready-to-eat snack has captured the flavour of oak wood smokiness when brined beef is smoked and turned into flavourful bite sized sticks. The smoked beef is then mixed with a little dry king chilli flakes and local indigenous herbs to give you a ..
When flavour meets fire, amazing things happen! This ready-to-eat snack has captured the flavour of oak wood smokiness when brined pork is smoked and turned into flavourful bite sized chips. The smoked pork is then mixed with a little dry king chilli flakes and local indigenous herbs to give you a w..
Healthy, tasty, nutritious Dried Wild Apple – try this favourite snack from the NorthEast. Wild apples have been found in the hilly states of the NorthEast for at least the past 200 years. These apples are about a third the size of the regular apples we eat as they are not domesticated. They look a..