Fermented fish is a staple food for many tribes across the NorthEast and is known by various names such as ngari, hentak, tungtap, hukan maas, shutki etc. Fermented fish is a much-beloved flavour and is used as stand-alone chutneys or as flavour enhancers in different curries and soupy dishes across the region. The fermented fish in this packet comes from the renowned Loktak lake of Manipur which has a wealth of fish and aquatic life.
Fermentation enhances the safety of foods using natural microflora and their antibacterial compounds and as long as you keep it airtight and remove any residual moisture, this packet of fermented fish should last for a year easily. Besides, bamboo shoot only gets better with age as the fermentation process continues and its pungent aroma and flavour increases. With no preservatives, this taste of the bamboo shoot is as authentic as it can get. Never again be deprived of this classic Northeastern flavour.
- Stock: In Stock
- Model: SSFL-f-fish
- Weight: 100.00gm