The Black Sticky Rice from the hills of Meghalaya has an uneven black-colored bran layer that gives it the extravagant or exotic look alongside the nu..
Sandah Guri Recipe is an Assamese roasted and boiled rice flour. Traditional varieties of Assamese rice is boiled, then lightly toasted and then groun..
Meghalaya’s black pepper is known for its high pungency and strong aroma. Meghalaya is the main producer of black pepper in the Northeast India. These..
Sichuan or Szechuan pepper has a unique aroma and flavour that is neither hot like chili peppers nor pungent like black pepper. Instead, it has slight..
All hail the King of Chilies and the Raja Mircha! Also known as King Chili, it is northeast India's most recognisable indigenous food item especially ..
Enjoy bamboo shoot all year round especially if you live somewhere with no easy access to fresh bamboo shoot. This plain, simple bottled bamboo shoot ..
Called ktung shira, in Khasi, these local tiny fish are dried and then lightly pickled in mustard oil and basic spices. The pickle is homemade and doe..