Pork Pickle with Schezwan Pepper

This pork pickle is made in a traditional home-style with no synthetic preservatives. The pork is shredded to retain maximum flavour from the schezwan pepper and other staple ingredients of mustard oil, chilli flakes, vinegar, ginger, garlic and salt. This shredded pork pickle is made with love in an all-women kitchen called TribeTown Kitchen that specializes in Naga and Boro cuisines with native chefs taking on the cooking responsibilities. With ingredients procured from the native regions like the variety of schezwan pepper found in Nagaland, this pickles is a take on the traditional tribal style pickle. The kitchen’s authenticity is unparalleled and is known for its homely, hygienic, and authentic appeal to the migrant as well as the local population.

Best before 3 months from packaging and 3 weeks opening the bottle. Storage Conditions: Refrigeration is recommended after opening. Store in COOL, DRY & HYGIENIC place as no preservatives except vinegar is used.

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