This mango pickle is a unique and flavourful treat, made from green mangoes grown in the state of Meghalaya, Northeast India. Completely handmade, you..
Pahari Roots sources the chillis used to make our pickle directly from the hilly fields of Meghalaya. Our pickle is a mix of locally grown red and gre..
Smoked beef has such an amazing flavour that is only enhanced and made better in this ready-to-eat chutney. The dry, smoked beef has been shredded and..
Sikkim's dalley chillies are one of the world's hottest naturally grown chillies. In this packet, the scarlet red, round dalley chillies are preserve..
Black sesame, aka kala til is another ingredient that features quite heavily in the cuisine of NorthEast India especially in the Khasi and Jaintia por..
Pork and Axone is a quintessential North Eastern flavour and a mouthwatering flavour bomb. Soyabean or Axone, which is essentially boiled and fermente..