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We are taking orders and shipping across India (except containment zones)! Please note: delivery times will be longer than usual as our courier partners are functioning with reduced capacity.

The Pantry

Model: fresh-BSh-SN
Enjoy bamboo shoot all year round especially if you live somewhere with no easy access to fresh bamboo shoot. This plain, simple bottled bamboo shoot is the perfect solution! As long as you keep it airtight, this bamboo shoot should last for a year easily and bamboo shoot only gets better with age a..
Rs 149.00
Ex Tax:Rs 133.04
Model: BE-Pepper-P
Meghalaya’s black pepper is known for its high pungency and strong aroma. Meghalaya is the main producer of black pepper in the Northeast India. These black peppers are organic and sourced from village producers from Jaintia Hills. The rich flavour and spicy smell of these black peppers are best exp..
Rs 190.00
Ex Tax:Rs 180.95
Model: BE-Pepper-W
Meghalaya’s black pepper is known for its high pungency and strong aroma. Meghalaya is the main producer of black pepper in the Northeast India. These whole black peppers are organic and sourced from village producers from Jaintia Hills. The rich flavour and spicy smell of these whole black peppers ..
Rs 149.00
Ex Tax:Rs 141.90
Model: black-sesame
Black sesame, aka kala til is another ingredient that features quite heavily in the cuisine of NorthEast India especially in the Khasi and Jaintia pork dishes and has been made famous in the dish called Dohneiïong. Black sesame is rich and nutty and the oils that get released when the seeds are crus..
Rs 149.00
Ex Tax:Rs 141.90
Model: BE-Cinna-P
In 2006, a new species of cinnamon was found growing wild in the high altitude areas of Northeast India, especially in the Khasi & Jaintia hills of Meghalaya. The cinnamon harvested from this region is full of flavour and is of a superior variety (according to the NorthEast Institute of Science ..
Rs 170.00
Ex Tax:Rs 161.90
Model: BE-Cinna-S
In 2006, a new species of cinnamon was found growing wild in the high altitude areas of Northeast India, especially in the Khasi & Jaintia hills of Meghalaya. The cinnamon harvested from this region is full of flavour and is of a superior variety (according to the NorthEast Institute of Science ..
Rs 149.00
Ex Tax:Rs 141.90
Model: dry-bamboo-shoot
Dry bamboo shoot is a real treat especially since it is quite hard to come by. The unique texture & flavour that bamboo has is best experienced if it is in its fresh form but the dry bamboo enhances the unique flavour of bamboo and this intensifies with time. Bamboo is a key ingredient in many N..
Rs 149.00
Ex Tax:Rs 133.04
Model: dry-soyabean
Soyabean or Axone/Akhuni is essentially fermented soyabeans which have been further preserved by drying. Soyabean is truly an indigenous taste of Nagaland as well as a few other states of the NorthEast. The pungent flavour and aroma of Axone maybe an acquired taste, but..
Rs 120.00
Ex Tax:Rs 107.14
Model: fermented-bamboo
Fermented bamboo shoot not only has extended shelf life but fermentation also enhances the safety of foods using the natural microflora and their antibacterial compounds. Fermented bamboo contains antioxidant as well as anti-inflammatory qualities that reduce the risk of numerous long-term illnesses..
Rs 199.00
Ex Tax:Rs 177.68
Model: turmeric-BE
Meghalaya is know for its turmeric especially the turmeric grown in the Lakadong and its neighbouring villages in Jaintia Hills , Meghalaya, NorthEast India. It is said to be one of best varieties. This turmeric has high curcumin content (over 6%) which gives it a sharp bright yellow colou..
Rs 170.00
Ex Tax:Rs 161.90
Model: sichuan-pepper
Sichuan or Szechuan pepper has a unique aroma and flavour that is neither hot like chili peppers nor pungent like black pepper. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. As only small amounts are used on food, the nutritional benefit is negligible, but these..
Rs 125.00
Ex Tax:Rs 125.00
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