Bombay Duck or Bombil or Loitta has a very strong, distinct flavour which leads itself very well to pickling. This fish is another one of those bold f..
For those would love to use raw bamboo shoot in their cooking but do not have ready access to it, this plain, simple bamboo shoot preserved in oil wit..
Called ktung shira, in Khasi, these local tiny fish are dried and then lightly pickled in mustard oil and basic spices. The pickle is homemade and doe..