Smoked beef has such an amazing flavour that is only enhanced and made better in this ready-to-eat chutney. The dry, smoked beef has been shredded and..
Olive or Jalphai (Indian olives) are a sour fruit and do not produce oil like the variety found in the Mediterranean region. It is used mainly in maki..
Bombay Duck or Bombil or Loitta has a very strong, distinct flavour which leads itself very well to pickling. This fish is another one of those bold f..
Elephant Apple (Ou Tenga) Pickle: Elephant Apple, or Ou Tenga as it is known in Assamese and Chalta in Bengali, makes quite a lip-smackingly delicious..