Grown right in the middle of Upper Assam’s renowned tea region, this particular Green Tea, manufactured by Heritage Tea Company, is a naturally sweet ..
Glossy, dark-green bay leaves aka tej patta can be used fresh, however, they are at their best after being allowed to wilt under the shade for few day..
Black sesame, aka kala til is another ingredient that features quite heavily in the cuisine of NorthEast India especially in the Khasi and Jaintia por..
Meghalaya’s black pepper is known for its high pungency and strong aroma. Meghalaya is the main producer of black pepper in the Northeast India. These..