Bombay Duck or Bombil or Loitta has a very strong, distinct flavour which leads itself very well to pickling. This fish is another one of those bold f..
Called ktung shira, in Khasi, these local tiny fish are dried and then lightly pickled in mustard oil and basic spices. The pickle is homemade and doe..
River fish is consumed widely across the NorthEast and a lot of the local fish is also dried for preservation. As a result, many of the fish recipes h..
From the makers of renowned export quality orthodox tea varieties, this red tea from Heritage Tea Company, is a treat for those who love their teas re..